MODULE I
- Accommadtion Operations Theory
- Information communication technology(ICT)
- Entrepreneurship
- Communication
- Food and beverage production
- Food and beverage service and Control Theory
- Life skills
- Mathematics
- Food and beverage service and sales
- Housekeeping, front office laundry
- Catering and accommodation control I
- Catering and accommodation premise
MODULE II
- Food Beverage Production Management Theory
- Food Beverage Production Management Practice
- Accomodation Operations Management I and Law Theory
- Hospitality Accounting and Control
- Catering and accommodation control II
- Diet therapy
- Business plan
- Law related to hospitality industry
MODULE III
- Accommodation operations management II
- Principles and practices of management
- Food and beverage production management Theory
- Food and Beverage service and Sales Management Theory
- Priciples of Accounting and Management
- Sales and marketing for hospitality industry
- Human relations
- Research methods